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Activists have convinced Americans “organic” food is better — healthier, better-tasting, life-extending.

As a result, poor parents feel guilty if they can’t afford to pay $7 for organic eggs.

This misinformation is spread by people like Alexis Baden-Mayer, political director of the Organic Consumers Association. She says organic food is clearly better: “The nutrition is a huge difference.”

But it isn’t. Studies find little difference.

If you still want to pay more for what’s called “organic,” that’s your right. But what’s outrageous is that this group of scientifically illiterate people convinced the government to force all of us to pay more.

Congress has ruled that GMOs (genetically modified food) must be labeled. Busybodies from both parties supported the idea.

The U.S. Department of Agriculture says GMO labeling will cost from $598 million to $3.5 billion.

“But the public wants GMOs labeled,” say advocates. “Surveys show that.”

Of course they do. Ask people if DNA in food should be labeled, and most say yes. Yet DNA is in everything.

The idea of modifying a plant’s DNA may sound creepy, but people have cross-bred plants and animals for years.

“The corn we have today, there’s nothing natural about that,” I say to Baden-Mayer. “What native people ate, we’d find inedible.”

Baden-Mayer laughs at that.

“You’re saying indigenous corn is somehow inferior because you’ve seen it dried and it has tiny little kernels?” she asks.

“Yes,” I reply. I’ve tried to eat it.

“That’s another myth of the industry,” she responds. “People like you believe that.”

I sure do. I also believe it’s good that genetic modification lets us alter nature more precisely, gene by gene. That’s better and safer than the more haphazard crossbreeding that’s been done for years.

This new precision lets scientists make plants that save lives. In poor parts of the world, half a million people per year go blind due to lack of vitamin A in their diets. Many die. Scientists have created a new genetically modified rice that contains vitamin A. This “golden rice” could save those people.

“I’ve heard of golden rice,” sneers Baden-Mayer. “That was a project that all of the chemical companies invested in.”

Sadly, in some countries, people listen to advocates like her and believe that Americans want to poison them. One group of GMO fearful protesters invaded a golden rice field in the Philippines, ripping up all the plants.

At least educated skeptics now understand that they were wrong about GMOs.

The New York Times points out that many “quietly walked back their opposition” to GMOs. “The science is clear,” says a former opponent in The Wall Street Journal. “They’re perfectly safe.”

Baden-Mayer claims GMOs cause cancer.

“We’re using more GMOs than ever,” I point out. “There’s less cancer now. Life spans keep increasing.”

“Compared to when,
100 years ago?” she scoffs.

Absolutely, yes. We live about 25 years longer than Americans did 100 years ago. Even compared to 10 or 20 years ago, we live longer.

The National Academy of Sciences calls GMOs safe. So do the World Health Organization, the American Medical Association, the American Association for the Advancement of Science, the Environmental Protection Agency, the Food and Drug Administration and the USDA.

But no amount of science will convince people like Baden-Mayer.

Organic promoters are wrong on the costs and wrong on the science.

Sadly, they’ve won the battle of public opinion.

John Stossel is author of “Give Me a Break: How I Exposed Hucksters, Cheats, and Scam Artists and Became the Scourge of the Liberal Media.”

#John #Stossel #Organic #myths

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